Bakery & Pastry
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
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Product photography · pack and specification to confirm
Food Additives
Lye Water
16°, 48° and 52° compound acidity regulator options for bakery processing.
MooncakeBakeryTraditional Pastry
Confirm the exact specification and destination-market requirements before ordering.
Key benefits
- Multiple alkali-content options
- Liquid format
- Retail and foodservice packs
Available packaging
- 300 ml × 24 bottles
- 4 kg × 4 cans
- 5 kg × 2 cans
Technical information & specifications
- Ingredients
- Sodium carbonate, potassium carbonate and water. Composition depends on selected concentration.
- Product type
- Food additive / compound acidity regulator
- HS code
- 2836400000 (source sheet; confirm before declaration)
Application & processing notes
Test in your process before scale-up
Product selection, dosage and processing conditions should be confirmed against your formulation, equipment and production trial. Include current ingredient, dosage, temperature and target result in your sample request.
Applications
Related products
FAQ
How do I confirm the right specification?
Share your application, formulation conditions and target result so the technical team can discuss the product and sample specification.
Can I request a sample first?
Yes. Test the sample in your own production environment; final commercial terms are confirmed separately.