Bakery & Pastry
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
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Product photography · pack and specification to confirm
Food Additives
Compound Sodium Bicarbonate 79% / 94%
Compound leavening products available with 79% or 94% sodium bicarbonate, plus customer-specific formulation support.
BakeryFried DoughMeat Preparation
Confirm the exact specification and destination-market requirements before ordering.
Key benefits
- 79% and 94% sodium bicarbonate options
- Customer-specific formulation support
- Retail and industrial packaging
Available packaging
- 200 g × 50 bags
- 404 g × 24 boxes
- 454 g × 24 boxes
- 25 kg bag
- 25 kg pail
Technical information & specifications
- Ingredients
- Two standard sodium bicarbonate specifications are available: 79% and 94%. Ammonium bicarbonate and edible starch content varies with the selected specification. Customer-specific formulation is available subject to technical review and confirmation.
- Product type
- Food additive / compound leavening agent
- HS code
- 2836300000 (source sheet; confirm before declaration)
Application & processing notes
Test in your process before scale-up
Product selection, dosage and processing conditions should be confirmed against your formulation, equipment and production trial. Include current ingredient, dosage, temperature and target result in your sample request.
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FAQ
How do I confirm the right specification?
Share your application, formulation conditions and target result so the technical team can discuss the product and sample specification.
Can I request a sample first?
Yes. Test the sample in your own production environment; final commercial terms are confirmed separately.