Bakery & Pastry
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
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Product photography · pack and specification to confirm
Baking Ingredients
Double-Acting Baking Powder
Compound leavening agent supplied in foodservice and industrial packaging.
BakeryCakesPastryFried Dough
Confirm the exact specification and destination-market requirements before ordering.
Key benefits
- Double-acting leavening system
- Multiple pack formats
- Production-scale supply
Available packaging
- 300 g × 24 cans
- 2.7 kg × 6 cans
- 25 kg pail
- 25 kg bag
Technical information & specifications
- Ingredients
- Disodium dihydrogen pyrophosphate, sodium bicarbonate, calcium carbonate, edible starch and salt.
- Product type
- Food additive / compound leavening agent
- HS code
- 2102300000 (source sheet; confirm before declaration)
Application & processing notes
Test in your process before scale-up
Product selection, dosage and processing conditions should be confirmed against your formulation, equipment and production trial. Include current ingredient, dosage, temperature and target result in your sample request.
Applications
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FAQ
How do I confirm the right specification?
Share your application, formulation conditions and target result so the technical team can discuss the product and sample specification.
Can I request a sample first?
Yes. Test the sample in your own production environment; final commercial terms are confirmed separately.