Bakery & Pastry
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
View application
Product photography · pack and specification to confirm
Baking Ingredients
Compound Custard Powder
Coloring and seasoning variants for bakery, filling and foodservice applications.
BakeryFillingsDessertsFoodservice
Confirm the exact specification and destination-market requirements before ordering.
Key benefits
- Coloring and seasoning variants
- Natural-color option listed
- Foodservice pack formats
Available packaging
- 300 g × 24 cans
- 2.7 kg × 4 cans
- 3 kg × 4 cans
Technical information & specifications
- Ingredients
- Formulation varies by coloring, natural-color and seasoning variant. Request the corresponding specification sheet.
- Product type
- Compound coloring or solid compound seasoning
- HS code
- 2106909090 (source sheet; confirm before declaration)
Application & processing notes
Test in your process before scale-up
Product selection, dosage and processing conditions should be confirmed against your formulation, equipment and production trial. Include current ingredient, dosage, temperature and target result in your sample request.
Applications
Related products
FAQ
How do I confirm the right specification?
Share your application, formulation conditions and target result so the technical team can discuss the product and sample specification.
Can I request a sample first?
Yes. Test the sample in your own production environment; final commercial terms are confirmed separately.