식품 원료 및 베이킹 솔루션 · OEM / ODM 가능
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Baking Ingredients

Double-Acting Baking Powder

Compound leavening agent supplied in foodservice and industrial packaging.

BakeryCakesPastryFried Dough

성분 및 규제 용어의 정확성을 위해 기술 규격은 영어로 유지됩니다.

주요 특장

  • Double-acting leavening system
  • Multiple pack formats
  • Production-scale supply

공급 포장

  • 300 g × 24 cans
  • 2.7 kg × 6 cans
  • 25 kg pail
  • 25 kg bag

Technical information & specifications

성분
Disodium dihydrogen pyrophosphate, sodium bicarbonate, calcium carbonate, edible starch and salt.
제품 유형
Food additive / compound leavening agent
HS 코드
2102300000 (source sheet; confirm before declaration)

Application & processing notes

Test in your process before scale-up

Product selection, dosage and processing conditions should be confirmed against your formulation, equipment and production trial. Include current ingredient, dosage, temperature and target result in your sample request.

적용

Bakery & Pastry food application illustration

베이커리 & 페이스트리

Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.

적용 보기

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FAQ

How do I confirm the right specification?

Share your application, formulation conditions and target result so the technical team can discuss the product and sample specification.

Can I request a sample first?

Yes. Test the sample in your own production environment; final commercial terms are confirmed separately.

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