बेकरी और पेस्ट्री
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
अनुप्रयोग देखें
Product photography · pack and specification to confirm
Food Additives
Lye Water
16°, 48° and 52° compound acidity regulator options for bakery processing.
MooncakeBakeryTraditional Pastry
सामग्री और नियामक शब्दावली की सटीकता के लिए तकनीकी विनिर्देश English में रखे गए हैं।
मुख्य लाभ
- Multiple alkali-content options
- Liquid format
- Retail and foodservice packs
उपलब्ध पैकेजिंग
- 300 ml × 24 bottles
- 4 kg × 4 cans
- 5 kg × 2 cans
Technical information & specifications
- सामग्री
- Sodium carbonate, potassium carbonate and water. Composition depends on selected concentration.
- उत्पाद प्रकार
- Food additive / compound acidity regulator
- HS कोड
- 2836400000 (source sheet; confirm before declaration)
Application & processing notes
Test in your process before scale-up
Product selection, dosage and processing conditions should be confirmed against your formulation, equipment and production trial. Include current ingredient, dosage, temperature and target result in your sample request.
अनुप्रयोग
Related products
FAQ
How do I confirm the right specification?
Share your application, formulation conditions and target result so the technical team can discuss the product and sample specification.
Can I request a sample first?
Yes. Test the sample in your own production environment; final commercial terms are confirmed separately.