बेकरी और पेस्ट्री
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
अनुप्रयोग देखें
Product photography · pack and specification to confirm
Baking Ingredients
Double-Acting Baking Powder
Compound leavening agent supplied in foodservice and industrial packaging.
BakeryCakesPastryFried Dough
सामग्री और नियामक शब्दावली की सटीकता के लिए तकनीकी विनिर्देश English में रखे गए हैं।
मुख्य लाभ
- Double-acting leavening system
- Multiple pack formats
- Production-scale supply
उपलब्ध पैकेजिंग
- 300 g × 24 cans
- 2.7 kg × 6 cans
- 25 kg pail
- 25 kg bag
Technical information & specifications
- सामग्री
- Disodium dihydrogen pyrophosphate, sodium bicarbonate, calcium carbonate, edible starch and salt.
- उत्पाद प्रकार
- Food additive / compound leavening agent
- HS कोड
- 2102300000 (source sheet; confirm before declaration)
Application & processing notes
Test in your process before scale-up
Product selection, dosage and processing conditions should be confirmed against your formulation, equipment and production trial. Include current ingredient, dosage, temperature and target result in your sample request.
अनुप्रयोग
Related products
FAQ
How do I confirm the right specification?
Share your application, formulation conditions and target result so the technical team can discuss the product and sample specification.
Can I request a sample first?
Yes. Test the sample in your own production environment; final commercial terms are confirmed separately.