المخابز والمعجنات
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
عرض التطبيق
Product photography · pack and specification to confirm
Baking Ingredients
Double-Acting Baking Powder
Compound leavening agent supplied in foodservice and industrial packaging.
BakeryCakesPastryFried Dough
تبقى المواصفات الفنية بالإنجليزية للحفاظ على دقة مصطلحات المكونات واللوائح.
المزايا الرئيسية
- Double-acting leavening system
- Multiple pack formats
- Production-scale supply
العبوات المتاحة
- 300 g × 24 cans
- 2.7 kg × 6 cans
- 25 kg pail
- 25 kg bag
Technical information & specifications
- المكونات
- Disodium dihydrogen pyrophosphate, sodium bicarbonate, calcium carbonate, edible starch and salt.
- نوع المنتج
- Food additive / compound leavening agent
- رمز HS
- 2102300000 (source sheet; confirm before declaration)
Application & processing notes
Test in your process before scale-up
Product selection, dosage and processing conditions should be confirmed against your formulation, equipment and production trial. Include current ingredient, dosage, temperature and target result in your sample request.
التطبيقات
Related products
FAQ
How do I confirm the right specification?
Share your application, formulation conditions and target result so the technical team can discuss the product and sample specification.
Can I request a sample first?
Yes. Test the sample in your own production environment; final commercial terms are confirmed separately.